Architect:
Owner:
Papa John's Pizza
Categories:
[Sota's] involvement in the project was instrumental in it achieving such a successful outcome.
— Jeffrey Davis, AIA, LEED AP
FortyEighty Architecture
This 85,000-square-foot food processing facility was finished on an unusually fast-track basis. Having contracted many other similar facilities around the country, Papa John's Pizza was extremely pleased with the quality of the work and speed of delivery that Sota Construction Services was able to provide.