In addition to doing a good quality job, Sota was easy to work with and was of great help in the Value Engineering process necessary to bring the scope of work in line with the available funding.
— Richard Miller, AIA, LEED AP
Perfido Weiskopf Wagstaff + Goettel
This 85,000-square-foot food processing facility was finished on an unusually fast-track basis. Having contracted many other similar facilities around the country, Papa John's Pizza was extremely pleased with the quality of the work and speed of delivery that Sota Construction Services was able to provide.